Volume 1, Issue 1, 2017

About the Cover

Food adulteration is a new-fangled marketing strategy for many suppliers who increase their product’s sale by mixing or treating food with adulterants which is profitable but risks human health. Vegetables, fruits, meat, milk four primitive food items used in daily life by all the standard of living is compromised nowadays. A seemingly healthy food which is supposed to augment growth and development of the human body in reality gives catastrophic effects on the health. This opinion highlights these factors and focus on the need to avoid indulging in such practices in Pakistan as the country is on the verge of a nutritional crisis due to food adulteration.

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OPINION

Food adulteration: Pakistan on the verge of nutritional crisis

Muhammad Hassan Khan, Atta Abbas

Food adulteration is a new-fangled marketing strategy for many suppliers who increase their product’s sale by mixing or treating food with adulterants which is profitable but risks human health. Vegetables, fruits, meat, milk four primitive food items used in daily life by all the standard of living is compromised nowadays.

International journal of adulteration, 2017; 1: e1ijad3001

Abstract | PDF

Adulterations of parenteral drugs: Desired health dealt hazard

Amnah Jahangir, Amna Shah, Atta Abbas

Parenteral preparations are those pharmaceutical preparations which are directly released in the blood stream without passing through hepatic metabolism. Any contamination in the preparation has the potential to risk a health hazard to the patient.

International journal of adulteration, 2017; 1: e2ijad3002

Abstract | PDF

RESEARCH

Risk of adulteration in milk consumed at Shaheed Benazirabad District of Sindh

Ghulam Shabir Barham, Muhammad Khaskheli, Aijaz Hussain Soomro, Zaheer Ahmed Nizamani

In the current scenario, food adulteration is major issue of significant importance in the developing world.

International journal of adulteration, 2017; 1: e3ijad3005

Abstract | PDF