Atopic dermatitis (AD) is a long-term inflammatory disease with many causes. It
manifests itself with typical eczematous lesions and severe itching. Genetically or
immunologically determined skin barrier dysfunction plays an important role in the
pathological picture, contributing to the chronic nature of this disease. AD, one of
the most common dermatoses in the pediatric population, is usually the primary
manifestation of the so-called "atopic march." This phenomenon predisposes
patients to the development of subsequent allergic diseases, including bronchial
asthma and allergic rhinitis. Genetic and environmental aspects, as well as
immunological dysfunction, interact in a complex cascade to drive the
pathomechanism of the disease. The understanding of how diet - specifically when
babies start solids -impacts the development of Atopic Dermatitis (AD) has
undergone a significant shift. The standard view was to consider that the answer
lies in avoiding allergens and delaying their introduction, but the 'dual-allergen
exposure hypothesis' challenges that old belief. Instead, it suggests that early
contact through the diet is the mechanism that teaches the body to tolerate these
foods. This review examines the latest evidence to pinpoint the optimal window for
complementary feeding to prevent AD before it starts.
Keywords: atopic dermatitis, infants, complementary feeding, solid foods
introduction, primary prevention, food allergy
