Alzheimer's disease (AD) is a progressive neurodegenerative disorder characterized
by cognitive decline, amyloid-beta (Aβ) accumulation, and neuroinflammation.
While classical hypotheses—the amyloid cascade, tau protein pathology, and
chronic inflammation—have long been the predominant explanations of AD
pathogenesis, recent evidence highlights the fundamental role of the gut microbiota
in affecting brain health. This review article describes the pathway through which
gut dysbiosis contributes to AD by elevated intestinal permeability, systemic
inflammation, disruption of the blood–brain barrier (BBB), and altered production
of microbial metabolites. Experimental findings indicate that microbial imbalance in
animal models and human groups leads to reduced microbial diversity, elevated
levels of proinflammatory cytokines, and increased amyloid pathology. Moreover,
gut-derived metabolites such as short-chain fatty acids (SCFAs), bile acids, and
neurotransmitters regulate microglial function, synaptic health, and Aβ formation.
Therapeutic strategies aimed at the restoration of microbiota homeostasis—dietary
intervention, probiotics, prebiotics, and fecal microbiota transplantation (FMT)—
have been successful in improving cognitive status and reducing
neurodegeneration in preclinical models. Causality is still under investigation, but
the microbiota-gut-brain axis is a productive area for future AD research and
therapy. Further large-scale, long-term studies will be required to explain the
mechanisms and to aid in the development of microbiota-based interventions.
Keywords: Alzheimer’s disease; gut microbiota; neuroinflammation; gut-brain axis;
blood–brain barrier