Curcumin, the main active ingredient in turmeric (Curcuma longa), has caught the
attention of researchers because it seems to offer many health benefits and unusual
drug-like effects. This comprehensive review explores the potential impact of
curcumin in mitigating cardiovascular diseases (CVD) and metabolic syndrome
(MetS), drawing upon a synthesis of recent scientific evidence. This review
highlights the anti-inflammatory, antioxidant, and antidiabetic effects of curcumin
and discusses how these properties may influence key molecular pathways
involved in the development of cardiovascular diseases (CVD). Diseases such as
atherosclerosis and hypertension closely relate to inflammation and oxidative stress
mechanisms that curcumin may help modulate, offering potential therapeutic
benefits. This review examines randomized clinical trials investigating curcumin's
effects on lipid profiles, glucose levels, and anthropometric measures in various
patient populations. Several studies underscore its ability to reduce total
cholesterol, LDL-C, triglycerides, and blood glucose levels while exhibiting positive
impacts on weight reduction and body fat percentage in individuals with MetS.
However, the review shows that study results are not consistent, so larger and
longer clinical trials are needed to better understand how effective and safe this
substance is. In order to completely comprehend curcumin's role as a dietary
therapeutic component in managing a variety of metabolic disorders, this review
emphasizes the necessity for more thorough and ongoing clinical trials.
Keywords: curcumin, cardiovascular diseases, metabolic syndrome, lipid profiles,
glucose levels.
