Introduction: Nephrolithiasis, commonly known as kidney stone disease, is a
disease that involves the formation of crystal clusters in favorable conditions. It
occurs under favourable conditions when the urine is supersaturated with
specific compounds. It can affect the entire urinary tract causing specifics
symptoms, complications and damages. The aim of this review is to summarize
the latest research on the effect of alcohol consumption on the risk of developing
nephrolithiasis. Methods: A systematic literature search was conducted from 2014
to November 2024 via PubMed, Scopus and Google scholar databases with the
following keywords (Kidney stones OR urolithiasis OR nephrolithiasis AND
alcohol OR beer OR wine). The main outcome of interest was the effect of alcohol
consumption on the risk of urolithiasis. Results: Out of 1973 articles found in
databases, only 7 met the criteria for inclusion in the final review. 6 studies
showed negative association between alcohol and risk of developing kidney
stones. Only one study found no significant association between alcohol
consumption, frequency and prevalence of kidney stones. Conclusions: Our
systemic review suggests that alcohol intake is associated with a decreased risk of
urolithiasis.
Keywords: Kidney stones, urolithiasis, nephrolithiasis, alcohol
