A slow decline in kidney function characterize chronic kidney disease (CKD),
which impacts about 10% of the global population. Dietary methods, particularly
plant-based diets (PBD), are gaining popularity as a possible means of managing
the illness, given the limited availability of existing therapy choices. The primary
objective of this review is to evaluate the impact of a plant-based diet on the
health of patients with CKD and its potential role in slowing disease progression.
This review is based on an analysis of literature from 2019 to 2024, selected using
keywords such as "plant-based diet", "vegetarian diet", "chronic kidney disease
and vegetarian diet", "chronic kidney disease and plant-based diet". It includes
the findings of clinical studies, systematic reviews, and meta-analyses. Results
suggest that limiting animal protein in favor of plant protein may positively
affect kidney function by reducing filtration load and improving metabolic
parameters in CKD patients. A PBD, rich in antioxidants and anti-inflammatory
components, may support kidney health, though it requires careful balancing to
avoid deficiencies in vitamins and minerals (e.g., B12, D, iron). The reason for this
emphasizes the need for additional study to confirm the long-term benefits of a
plant-based diet for CKD patients.
Keywords: Chronic kidney disease, nutrition, plant-based diet, vegetarianism
