Introduction: Hashimoto's disease, also known as chronic autoimmune thyroiditis,
is a common health problem affecting people worldwide. This review
summarizes the latest scientific insights into how dietary factors affect symptom
relief and thyroid function in patients with Hashimoto's Disease. Brief description
of the state of knowledge: During the condition, there is an activation of the immune
system and destruction of thyroid tissue, leading to gradual loss of its function
and, ultimately, hypothyroidism. Emerging adverse physical and psychological
symptoms such as weight gain, fatigue, loss of concentration, and many others
significantly impact the quality of life of patients and require continuous medical
care. Although pharmacotherapy with levothyroxine plays a crucial role in the
therapy of Hashimoto's disease, in recent years, increasing attention has been
paid to the role of diet and supplementation. Conclusion: Research shows that diet
can significantly affect the progression of the disease. Currently, no precise
recommendations regarding diet and supplementation are available when
treating Hashimoto's disease. The importance of vitamin D, vitamin B12, iodine,
selenium, and iron as crucial dietary components is highlighted among patients.
However, more research is required on this subject. At present, there is not
enough evidence to support the benefits of a gluten-free diet or lactose
elimination in the treatment of Hashimoto's disease.
Keywords: Hypothyroidism, diet, supplementation, autoimmune thyroiditis