Background: Examining diet from the perspective of combinations of food
items and food groups rather than focusing on a single food item or a food
group is defined as dietary patterns. Many studies have begun studying
nutritional patterns and their associations to different chronic diseases,
including type-two diabetes (T2D), a condition commonly found among the
Middle East and North Africa (MENA) populations. Materials and Methods:
PubMed, Web of Science, and Google Scholar were searched for studies that
examined the associations between dietary patterns and having a diagnosis of
T2D or with T2D laboratory parameters such as blood glucose or HbA1c
levels. Data were extracted by summarising the features and outcomes of the
included studies and, further, groups commonly identified similar dietary
patterns together. Results: Overall, in the countries of the MENA region, 12
studies were identified. Among the commonly identified dietary patterns,
three main groups are traditional, healthy, and fast food/Western. While
evidence suggests a decreased association between healthy and traditional
nutritional patterns and T2D, there was an increased association between fast
food/Western nutritional patterns and T2D. Conclusion: The results of this
systematic review suggest a relationship between dietary patterns and the
risk of developing T2D. Such evidence could guide future research that can
potentially inform the development of future evidence-based nutritional
guidelines for better management and prevention of diabetes among MENA
populations.
Keywords: Diet, Dietary Patterns, Type 2 diabetes, MENA
