Background: Socio-economic and socio-psychological factors associated with
the malignancy of precancerous diseases in malignant neoplasms of the
stomach negatively affect the material well-being and social activity of
patients, limit their life activities due to deterioration of physical and
psychological well-being, lead to dissatisfaction with the state of health and to
complaints of constant distress against the background of increased value of
life itself. Methods: An analytical retrospective epidemiological medicalsociological
study of a representative number of patients with gastric
malignancies - 130 patients from the leading group and 50 people with
precancerous diseases of the stomach from the comparison group - was
conducted with the aim an in-depth study of medical and organizational risk
factors in the study. Results: Risk factors for malignant transformation of
gastric precancerous disease were found to be mostly modified, in addition to
uncontrolled: behavioral - unfavorable eating habits: Too frequent meals
(OR=5.27; 95% CI=2.59-10.72), excessive intake of sweet foods(3.48; 1.28-9.48),
caffeinated beverages (3.37; 1.64-6.92) and alcohol (3.12; 1.44-6.78), insufficient
fluid intake (3.04; 1.43-6.45), smoking (2.97; 1.46-6.06), especially intensive
(5.80; 1.10-30.50), occupational-industrial hazards of chemical nature and
contact (2.30; 1.02-4.20), genetic -hereditary amnesia (5.20; 2.25-12.02) and
social - living in rural areas (28.61; 8.44-97.03). Gastrointestinal discomfort
(2.93; 1.39-6.18) and weight loss (2.07; 1.07-4.02) were established to be
predictors of malignant transformation. Conclusion: The appearance of new
malignant neoplasms of the stomach is due to both uncontrollable risk factors
and, in the vast majority, modified ones, and stressful situations contribute to
the slightest degree of malignancy of precancerous gastric diseases.
Keywords: Gastric cancer, precancerous diseases of the gastric, risk factors,
stressful situations
