Over the years, the influence of diet on neurological health has been extensively
studied, especially regarding the effect of plant materials and beverages on the
morphology and function of the brain. This study explored the impact of beetroot
juice, coffee, and Garcinia kola (bitter kola) on the cerebellum of adult Wistar rats. Fifty
rats weighing 180 - 250 g were divided into ten groups of five animals each (n = 5).
Group 1 served as the normal control group. Groups 2 to 10 served as the
experimental groups receiving low and high doses (362.3 mg/kg body weight and
1086.8 mg/kg body weight) of coffee; low and high doses (273.9 mg/kg body weight
and 821.6 mg/kg body weight) of Garcinia kola and beetroot juice (3.5 mL/kg body
weight) for 28 days. This study evaluated body weight changes and conducted
histological analysis of the cerebellar tissues. Significant weight loss with severe
cerebellar damage was recorded among rats administered high doses of coffee and
Garcinia kola. Combination of both substances intensified the neurotoxic effects.
However, the addition of beetroot juice showed neuroprotective effect. Rats that
received beetroot juice along with coffee and Garcinia kola showed improved body
weight changes and better histological features. In conclusion, excessive intake of
coffee and Garcinia kola can harm cerebellar health and impair motor function, while
beetroot juice appears to mitigate these effects.
Keywords: Coffee, Garcinia kola, beetroot juice, cerebellum