This study evaluates the antimicrobial properties, phytochemical composition, and
thin-layer chromatographic (TLC) profiles of aqueous and ethanol leaf extracts of
Nicotiana tabacum and Sesamum alatum. The preliminary phytochemical screening
showed that alkaloids, tannins, saponins, flavonoids, glycosides, carbohydrates,
proteins, terpenoids, and anthraquinones were present in both plants. Phytosterols
were detected only in N. tabacum. TLC analysis of ethanol extracts revealed five
phytocompounds for N. tabacum with Rf values of 0.06, 0.08, 0.12, 0.76, and 0.90, and
six for S. alatum at 0.05, 0.10, 0.13, 0.21, 0.72, and 0.97. Antimicrobial analysis against
some selected microorganisms showed that both extracts demonstrated
concentration-dependent inhibition activities. In N. tabacum, the ethanolic extract
showed the highest zone of inhibition (18 mm) against Staphylococcus aureus, while
the aqueous extract showed more potency against Proteus vulgaris (15 mm). For S.
alatum, the ethanol extract exhibited microbial inhibition against Klebsiella pneumoniae
(23 mm), while the aqueous extract showed moderate inhibition with a highest value
of 14 mm against Salmonella typhi. No inhibition was demonstrated at concentrations
of 0.1 and 0.3 g/mL each for either plant. The results supports the prospect of
antimicrobial potential of these medicinal plants, with ethanol extracts being more
active.
Keywords: Antimicrobial Activity; Antibiotics; Inhibition; Nicotiana tabacum,
Sesamum alatum