Fungal infections caused by Candida albicans and Aspergillus niger has become a
rampant global health challenge, particularly among immunosuppressed individuals.
Conventional antifungal drugs are available with setbacks such as drug resistance
and adverse effects, prompting the need for alternative therapies. This research aims
to evaluate the antifungal efficacy of Ethanol Extract of Emilia praetermissa leaf against
Candida albicans and Aspergillus niger. In this study, Emilia Praetermissa leaf was
extracted using cold maceration technique. Phytochemical and Physicochemical tests
was evaluated using standard procedures. The antifungal effect of the plant extract
was evaluated against laboratory isolates of Candida albicans and Aspergillus niger.
Standard antifungal tests using microdilution method were performed to determine
the minimum inhibitory concentrations (MICs). To ascertain the zones of inhibition,
agar well diffusion method was employed. The ethanol extract of Emilia praetermissa
leaf demonstrated significant antifungal activity against both Candida albicans and
Aspergillus niger. For Candida albicans, the highest zone of inhibition was seen at 300
mg/mL and the least at 18.75 mg/mL. However, when compared, the positive control
(Fluconazole) had a higher zone of inhibition. For Aspergillus niger, the least zone of
inhibition was at 18.75 mg/mL while its highest was at 300 mg/mL. In contrast, the
control (Fluconazole) had no effect. The MIC for both Candida albicans and Aspergillus
niger was 37.5 mg/mL. This study therefore, suggests that Ethanol Extract of Emilia
praetermissa leaf possesses antifungal activity against tested isolates.
Keywords: Emilia praetermissa, Candida albicans, Aspergillus niger, Phytochemical,
Physicochemical