Alcohol is known to have neurotoxic effects on the brain, particularly on the
amygdala, a pertinent brain structure for emotional processing, learning, memory,
and social behavior. This study was to assess the mitigating effects of T. macrogonus
(TM) stem-sap on the amygdala of alcohol-induced neurotoxicity in Wistar rats.
Twenty-five adult male Wistar rats (190-240 g) were grouped into five groups of five
rats each; Group A served as the control and was administered with 10 mL/kg body
weight (b.w.) of distilled water; Groups B-E received 88 mg/kg of TM stem-sap, 1.34
mL/kg of alcohol, 0.13 mL/kg of alcohol + 88 mg/kg of TM stem-sap, and 1.34 mL/kg
of alcohol + 264 mg/kg TM stem-sap, respectively. The administrations were oral and
lasted for 21 days. A day later, the animals were sacrificed immediately after
ketamine hydrochloride intraperitoneal anesthesia. Animals were perfusion-fixed
with phosphate-buffered saline, the brains excised, fixed in 10% buffered formalin,
processed, and stained with hematoxylin and eosin (H & E) and Cresyl fast violet
(CFV). The result showed there was no significant difference in body weight in all
groups. Histologically, mild and moderate histomorphological alterations of the
amygdala in groups D and E compared to A and C groups, respectively. CFV stain
showed highly and moderately stained Nissl bodies in groups D and E, respectively.
In conclusion, T. macrogonus step-sap as a neuroprotective agent was able to mitigate
the damaging effect of alcohol-induced neurotoxicity but was dosage-dependent.
Keywords: Trichocereus macrogonus, alcohol, Nissl substance, amygdala