Drug Discovery

  • Home

Volume 16, Issue 37, January - June, 2022

Phytochemical and antimicrobial studies of xylopia aethiopica stem bark extracts

Babalola SA1♦, Gabriel AF2

1Department of Pharmaceutical and Medicinal Chemistry, Ahmadu Bello University, Zaria, Kaduna State, Nigeria
2Department of Chemistry, University of Abuja, Gwagwalada-Abuja, FCT, Nigeria

♦Corresponding author
Babalola Sodeeq Adewale, Department of Pharmaceutical and Medicinal Chemistry Faculty of Pharmaceutical Sciences, Ahmadu Bello University, Zaria, Kaduna State, Nigeria

ABSTRACT

The preliminary screening of phytochemical constituents of extracts of Xylopia aethiopica was evaluated. The n-hexane extract revealed the presence of terpenoids, alkaloids, and steroids, while the presence of alkaloids, terpenoids, saponins, steroids, and phenolics was indicated in ethyl acetate extract, and the methanol extract contained tannins, flavonoids, phenolics, terpenoids, saponins, alkaloids, steroids. The medicinal property of the extracts was investigated using in-vitro antimicrobial assays. The hexane extract indicates potent activity against Pseudomonas aeruginosa with MIC of 100mg/ml and ZI of 20 mm. Methanol and ethyl acetate extracts had inhibitory activities against Candida albican with MIC of 100mg/ml while the standard antibiotics have no inhibitory activities against Candida albican suggesting that these extracts contain certain phytochemical that are active against Candida albican. Saponins which are constituents of methanol and ethyl acetate extracts from the phytochemical screening are known to be antifungal, especially against Candida albican. This suggests that the presence of saponins in both ethyl acetate and methanol extracts may be responsible for the inhibitory activities against Candida albican.

Keywords: Xylopia aethiopica stem bark, Antimicrobial, Phytochemical, Pseudomonas aeruginosa, Candida albican

Drug Discovery, 2022, 16(37), 68-75
PDF
Creative Commons License

© The Author(s) 2022. Open Access. This article is licensed under a Creative Commons Attribution License 4.0 (CC BY 4.0).