Phytochemical constituents of medicinal plants are being used in the
management of liver disease and in various pathological states. In this present
study, we evaluated the mitigating effect of peels of fruit of C. tangerina
against CCl4-induced hepatotoxicity in pre-treated Wistar rats. Rats (180 – 220
g) were randomly placed into five groups of five animals each. Group 1
served as normal control, group 2 received CCl4, group 3 was silymarintreated (standard), while groups 4 and 5 received Citrus tangerina peels extract
(CTP) at 200 mg/kg and 400 mg/kg. CTP and silymarin were administered
orally for six days while CCl4 was given subcutaneously on the 7th day only.
Following euthanasia, blood samples were collected used for the estimation of
biochemical parameters namely superoxide dismutase (SOD), catalase (CAT),
malondialdehyde (MDA), alkaline phosphatase (ALP), aspartate
aminotransefrase (AST), and alanine transaminase (ALT). The liver tissues
harvested were subjected to histopathology. Statistical analysis was done and
P<0.05 were considered significant. CTP significantly (P<0.05) reduced
elevated AST caused by CCl4 intoxication. CCl4 induced decrease in
antioxidant enzymes SOD and CAT were elevated by both doses of CTP as
much as silymarin. Histopathological observation of the liver tissue supported
biochemical findings of this study. Methanol extracts of C. tangerina fruit peels
possess potential protective activity on the liver in CCl4-induced
hepatotoxicity.
Keywords:Drug discovery, Molecular docking, Mucormycosis, Black fungus,
Plants-derived phytochemicals, Glucan synthase