Nanocellulose derived by the hydrolysis of alpha cellulose of corn straw using different acids has been examined. Its particulate and
structural characteristics including morphology (SEM), thermal behavior (DSC) and crystallinity (XRD) showed dependence on the acid
type. Packing and flow properties showed similar dependence, while hydration and swelling capacities exhibited direct and inverse
correlation to packing characteristics, respectively. Tablet characteristics were satisfactory at the compression force used. Hence, the
nanocellulose powder obtained using any of the acid types is a potential pharmaceutical excipient.
Keywords: Cellulose. Nanocrystals. Nanofibrils. Nanocellulose. Agricultural residue. Tablet. Corn straw