This study examined the access and use of information and communication
technology among cassava value chain actors in South East, Nigeria. Data from 120
cassava value chain actors was obtained and analysed using frequencies, percentage,
mean, factor analysis and t-test. Input suppliers had access to cell phone (M=2.88),
smart phone (M=1.71), radio (M=1.62) and television (M=1.92). Farmers had access to
cell phone (M=2.75), radio (M=1.83) and television (M=2.04). Marketers had access to
cell phone (M=2.83) and television (M=1.50). Processors had access to cell phone
(M=2.50), smart phone (M=1.54), radio (M=1.67), television (M=2.25) and cd/dvd
(M=1.83). Consumers had access to cell phone (M=2.88), smart phone (M=1.58), radio
(M=2.21), television (M=2.25) and cd/dvd (M=1.75). Consumers (87.5%), input
suppliers (58.3%), marketers (45.8%), farmers (20.8%) and processors (20.8%) used
ICTs for sourcing information on cassava value chain activities. Both males (M=5.01,
SD=7.548) and females (M=5.00, SD= 7.505) considered ICT use effective and there
was no significant difference (t=0.352, df (118), p ≥0.725, two tailed test). Challenges to
access and use of ICT by cassava value chain actors were categorized under human
capacity, content and technical capacity using factor analysis. The study
recommended that extension agents should make use of a variety of ICT tools in
disseminating relevant and timely information to actors in the cassava value chain.
Keywords: ICT, cassava value chain, actors, access, use
