RESEARCH
Appraisal of oxidative stress in Pea (Pisum sativum L.) in response to different insecticides against Helicoverpa armigera L

Ahmad Raza, Muhammad Mubashar Zafar, Zafar Hussain, Sohail Ahmed, Muhammad Saqib Mushtaq, Abd-ul-Rahman
Pea (Pisum sativum L.) is the most important perishable vegetable which contains many nutrients and cultivated on large acreages all over the world. Pod borer (Helicoverpa armigera L.) is the important pest of pea crop. It causes heavy losses to the crop up to 80 to 90%.