ANALYSIS
Growth of Chenopodium quiona Wild under Naturally Salt Affected Soils

Muhammad Arshad Ullah, Muhammad Suhaib, RaheelBaber, Malik Usama, Badar-uz-Zaman, Imdad Ali Mahmood, Syed Ishtiaq Hyder
Salinity and sodicity is today one of the most shocking threat in the irrigated agriculture. Mostly this is an abiotic strain that influences germination and plant growth. Quinoa (Chenopodium quinoa Wild.) has garnered much attention in recent years because it is an excellent source of plant-based protein and is highly tolerance of soil salinity and sodicity
Discovery, 2017, 53(258), 341-344
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Bacteriological analysis of chicken parts of fresh and frozen poultry chicken sold in Gombe metropolis, Nigeria

Suleiman MA, Wasa AA, Na’ilatu MI, Inusa Titus, Salawudeen Adamu
This study was aimed to comparatively analyze bacteria associated with fresh and frozen poultry chicken parts (gizzard, head and leg) sold in Gombe metropolis, Nigeria. A total number of thirty- six (36) samples were collected randomly from six (6) different retail outlets within Gombe metropolis