Coconut (Cocos nucifera L.) provides a staple food and serves as a cash crop in many
developing countries. Also, it provides a tremendous foreign exchange to producer
countries across the world. Its production is mainly affected by climate, soil, and
diseases. Climate change threatens crop production, both directly through changes
in crop growth and yield, and indirectly through the development of diseases, pests,
and weeds in crops. The aim of the study was to determine the impact of some
weather factor on the prevalence of fruit rot and premature nut fall diseases of
coconut. In the study, data on fruit rot and premature nut fall diseases of coconut
(classified as dependent variables), and some weather factor data (temperature,
rainfall, and relative humidity: Classified as independent variables) were collected
daily from two locations across two growing seasons in four varieties of coconut.
Regression analysis was used to study the impact of temperature, rainfall and
relative humidity on the percentage of disease incidence (PDI) of fruit rot and
premature nut fall diseases of coconut. The results from the regression analysis on
the impact of the independent variables on the dependent variables (PDI of fruit rot
and premature nut fall diseases of coconut) show that, when the R2 (coefficient of
variation) value is equal to or above 0.5, it suggests that the independent variables
were highly regressive on the dependent variables. When the R2 value is below 0.5,
it suggests that the independent variables were not regressive on the dependent
variables. More so, the findings from the study reveals that weather factors like
temperature, rainfall, and humidity significantly influence the PDI of fruit rot and
premature nut fall diseases in coconut varieties.
Keywords: Weather factors, variables, varieties, percentage of disease incidence,
regression analysis.