This study evaluated the bio-fertilizer quality of digestate obtained from the
anaerobic co-digestion of laying birds and broiler droppings in a 50:50 ratio. The
study's objectives were to ascertain the bio-fertilizer quality (N, P, K, Mg, and Ca) of
laying bird and broiler (50:50) droppings before anaerobic co-digestion of the
substrate and evaluate the impact of the anaerobic co-digestion process on the biofertilizer
quality of the digestate and substrate. The initial measurements of the
substrate showed the following values: pH (6.9), temperature (29.03°C), nitrogen
(0.28%), phosphorus (2.01%), potassium (2.58%), magnesium (0.68%), and calcium
(3.01%). After the anaerobic co-digestion, significant changes were noticed. The result
showed that the pH increased by 4.3% to 7.2, while the temperature rose by 10.9% to
32.20°C. Nitrogen concentration was reduced significantly by 70.0% to 0.09%,
whereas phosphorus declined by 32.8% to 1.35%. The potassium content was reduced
by 23.6% to 1.97%, magnesium by 11.8% to 0.60%, and calcium by 7.0% to 2.8%. The
result indicated substantial differences (p ≤ 0.05) between the substrate and digestate
for temperature, nitrogen, phosphorus, and potassium, although pH, magnesium,
and calcium variations were not statistically significant. Regardless of these
reductions, the digestate retains substantial nutrient concentrations, affirming its
value as a bio-fertilizer and using digested poultry droppings as bio-fertilizers can
augment soil fertility and improve sustainable agricultural practices.
Keywords: Bio-fertilizer, Substrate, Digestate, Anaerobic Co-digestion, Poultry
Droppings.
