This experiment was undertaken to examine the effect of partial replacement of Soya
meal with Albizia lebbeck seed meal on the growth performance, egg quality and
haemato-biochemical constituents of Nera black hens. Two hundred Nera black
laying hens, 20 weeks of age was randomly assigned into four groups of 50 birds
with five replicates, each replicate was further divided into 10 birds each. The
experiment lasted for 60 days and the group consists of diet 1 (control): basal diet
only, Albizia lebbeck seed meal was partially used to replace soya meal at 5 %, 10 %
and 15 % in diet 2, 3 and 4 respectively. Feed and fresh water were made available at
all times and a completely randomized experimental design was used. Experimental
outcome revealed that feeding different levels of Albizia lebbeck seed meal increased
(p˂0.05) body weight gain, feed consumption as well as feed conversion ratio.
Similarly, feeding Albizia lebbeck seed meal enhanced (p˂0.05) total egg weight, hen
day egg production, hen day housed production, egg width, egg length, shell weight,
albumen weight, albumen height, yolk weight, yolk colour and haugh unit. Partial
replacement of soya meal with Albizia lebbeck seed meal increased (p˂0.05) the
concentration of hematocrit, haemoglobin, red blood cell, white blood cell,
lymphocytes, monocytes, eosinophils, serum total protein, triglycerides and
significantly decreased (p˂0.05) cholesterol concentration. The serum levels of
alanine transaminase and aspartate aminotransferase were not influenced (p˃0.05) by
the treatment. In conclusion, feeding different levels of Albizia lebbeck seed meal up to
15 % improved growth performance, egg qualities, egg production and blood
parameters without causing any detrimental effect on the health status of birds.
Therefore, a higher level of replacement is recommended for laying hens.
Keywords: Albizia lebbeck, growth, performance, egg, production, soya meal, blood
