ANALYSIS
Development and evaluation of barnyard millet dietary food for better nutrition
Vimalarani M, Gayathri Subaiah, Thenmozhi PG, Nisha PR
Millets are group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for both human food and fodder. It is gluten free and rich in calcium, fiber, protein and minerals.
Discovery Agriculture, 2023, 9(20), e1da1538
Abstract | PDF
Gender roles on the underutilization of pigeon peas (Cajanus Cajan) in South-East, Nigeria
Ohagwu Violet Amarachukwu, Okoroafor Charles Chiadikaobi, John Oluebube Deborah, Nwokolo Chizoba Augustina, Nwobodo Cynthia E
The study examined gender roles in pigeon pea production in southeast, Nigeria, to provide an understanding of the role gender plays in the underutilization of pigeon pea.
Discovery Agriculture, 2023, 9(20), e2da1537
Abstract | PDF
Exploring morphological indicators of BPH resistance in rice varieties
Viruthiga Senthurselvan, Sarvananda Letchuman
Rice is one of the widely grown cereal crops in tropical areas which acts as a host to many insects. Brown Plant Hopper (BPH), Nilaparvata lugens, is one of the most serious insect pests of paddy demanding intensive population management.
