Scope of the Journal

The International Journal of Adulteration publishes articles representing the qualitative & quantitative presence of chemical and microbiological adulteration in drinking water, drugs, foods, animal feed, and their raw materials, material adulteration/contamination in the following subject categories;

• Food Science
• Water Science & Technology
• Pharmacology, Toxicology & Pharmaceutics (Miscellaneous)
• material science (Miscellaneous)

The journal choosing the article belongs to adulterants & contaminants include both established and emerging hazards, e.g., bacterial pathogens and bacterial toxins, products of microbial activity (such as biogenic amines), plasticizers such as phthalates, viruses, fungi and mycotoxins, marine biotoxins, plant toxins, process and environmental adulterants, chemical adulterants, Material contaminants or adulterants.

Article types

• Research
• Reviews
• Analysis
• Perspectives
• Communication
• Reports