International Journal of Adulteration is a peer-reviewed open-access journal published by the discovery publication covers all aspects of adulteration research in foods & drugs.
The journal publishes reviews, research papers, analysis, survey, report, perspectives, protocol, checklist and communications in all areas of adulteration research and at the interface of related disciplines. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. International Journal of Adulteration employs a double-blind peer review process, in which the author identities are concealed from the reviewers, and vice versa, throughout the review process. The Editorial Board of the journal will immediately screen all articles submitted for publication in that journal.
Manuscripts have to be double-spaced with one-inch margins. Headings must be used to designate the major divisions of the paper. To facilitate the review process, manuscripts should contain page and line numbering. Manuscripts must be written in English. Authors whose native language is not English are strongly advised to have their manuscript checked by a language editing service, or by an English mother-tongue colleague prior to submission. As part of the submission process, authors are required to check off the Submission Preparation Checklist, and submissions may be returned to authors that do not adhere to these guidelines.
International Journal of Adulteration